Restaurant Frontemare

Restaurant and Pizzeria Frontemare: a unique, romantic place, with a breathtaking sea view, for those who do not want to take their eyes off the sea.

The restaurant offers delicious cuisine that meets the tastes of all palates: fish, meats cooked on the grill of our fabulous grill, a variety of pizzas cooked in a wood oven, from the most classic to the most elaborate.

To accompany it all, there is a rich wine list that includes the best labels in the Italian wine scene, as well as a wide choice of beers dedicated to hops lovers, even gluten-free.

The Frontemare Restaurant is a restaurant that has an extra "gear": for customers with a gluten intolerance, it prepares pizzas with a naturally "gluten free" homemade dough and also a wonderful mixed fry.

In fact, Ristorante and Pizzeria Frontemare has received the certification of the AIC (Italian Celiac Association) and is able to offer special menus for guests with gluten intolerance. According to the data of the association (www.celiachia.it) it is estimated that one person in 100 is intolerant, therefore it becomes important to pay particular attention to the dietary needs of all these people, preserving their perfect state of health through the offer of special menu with ingredients allowed for celiacs and guaranteeing methods of food preparation capable of avoiding possible cross-contamination from gluten.