Restaurant Solidea

The Solidea Restaurant is located in the same building as the Nettuno aparthotel: ideal for those who do not want to travel and want to eat comfortably by reaching the beach in a short time.

The restaurant offers a wide choice of dishes with fresh, zero-km products. Thanks to the skills and experience of our Chef Isacco, the dishes offer you an unforgettable gastronomic experience.

Do not miss the breakfasts prepared with homemade brioches and bread; while, for lunch and dinner you will find our fresh pasta and bread also made at home.

The Solidea Restaurant is truly unique and attentive to every detail, in fact: for guests with gluten intolerance, there is a dedicated waiter at your disposal. You will also find, directly on the buffet, the appetizers marked with the "gluten free" symbol, the first and second courses are prepared in a dedicated area, the grilled second courses are always gluten-free.

In fact, Hotel Nettuno has received the certification of the AIC (Italian Celiac Association) and is able to offer special menus for guests with gluten intolerance. According to the data of the association (www.celiachia.it) it is estimated that one person in 100 is intolerant, therefore it becomes important to pay particular attention to the dietary needs of all these people, preserving their perfect state of health through the offer of special menu with ingredients allowed for celiacs and guaranteeing food preparation methods capable of avoiding possible cross-contamination by gluten.

For those who therefore desire the comfort of our apartments, but do not want to give up breakfast or half board or full board, it will be possible to book it directly upon arrival at the hotel.